A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that requires amongst 4 and 8 hours. Then, the barley is fermented which has a specifically cultured yeast in advance of remaining distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills functions like a cat